Haus Heidelberg German Restaurant Menu (Update 2025)

2 large made to order potato pancakes, pan-fried golden brown, served with applesauce or sour cream. Additional charge for both.

1 jumbo locally made pretzel served with 1 bratwurst and brown mustard.

Thinly sliced, premium corned beef and Swiss cheese with winekraut (very mild, not sour), Thousand Island dressing on thick Jewish rye with mayonnaise and brown mustard, grilled to perfection.

A Haus Heidelbrg original. Just like Rueben sandwich, but we grill tender pastrami on thick rye with mayonnaise, mustard and Thousand Island sauce then melt Gouda cheese on it.

For the hearty appetite, pork loin pounded thin, lightly breaded and sauteed on sub roll with lettuce and Swiss, mayonnaise and brown mustard.

Lean cooked ham, lettuce, mayonnaise and brown mustard, choice of thick Jewish rye or authentic German rye.

Braunschweiger liver wurst on German wood stove rye, fresh sliced onions, lettuce, mayonnaise and mustard.

An old time favorite, authentic German cold cuts stacked on rye bread (choice of Jewish or German rye) with Swiss cheese, lettuce, mayonnaise and brown mustard.

The granddaddy of them all actually originated in Vienna like the name suggests, but today wiener schnitzel is a mainstay all over Germany pork cutlet lightly breaded served with a lemon garnish and roasted potatoes.

Boneless pork loin cutlet lightly breaded, then sauteed and topped with a lot of delicately spiced mushroom gravy. Try it with roasted potatoes or swabian spatzle.

Boneless pork loin cutlet topped with sliced tomatoes and imported melted Dutch Gouda cheese make this schnitzel fit for a king. Served with roasted potatoes and red cabbage.

Served the rhine region way with sweet and sour raisin sauce. Certified Angus beef, marinated for a week in red wine vinegar, sugar, onions and spices then baked to tender perfection and served in its own sweet and sour gravy. Served with choice of potato or dumplings swabian spatzle and red cabbage.

Schnitzel gypsy style: boneless pork loin cutlet lightly breaded then sauteed and topped with a deliciously tangy tomato based red pepper, onion and pepperoncini sauce. Your choice of roasted potatoes or swabian spatzle.

Chunky pieces of potato marinated in sauteed onions, bacon, beef broth, vinegar, and brown mustard to create this southern German specialty.

Fresh sauerkraut baked for 4 hours with bacon, onion, white wine and spices. A delicious, mild version of sauerkraut.

Coarsely cut cabbage braised with onions, apples, sugar, vinegar, and spices. A German tradition.

Fluffy German egg noodles. The pasta of Germany originated in Swabia in the Southwestern part of the country. Served with choice of gravy.

Down to earth roasted potatoes or as they say in Germany bratkartoffeln with bacon and onions compliments a schnitzel just the right way.

Mashed potatoes made the old fashioned way with butter and heavy cream, delicious with gravy.

Mashed potatoes made the old fashioned way with butter and heavy cream.

Kartoffelklosse. A staple of Southern German food with your choice of gravy.